It can be called Zwetschen, Zwetschge, or Quetsche, depending on the particular region of the country. This little purple fruit with a bit of a sour taste also has a lot of versatility-including its used in Slivovitz-a famous schnapps! The plum, or Pflaume in Germany, also goes by many other names. Plum-filled dumplings can be made with flour and potatoes, or flour and yeast. Trees are hardy, vigorous and productive. Fruit is very sweet, small to medium in size. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. Early Golden (J) Description from Adams County Nursery: A high-quality, early-season plum with an attractive red blush over golden yellow ground color, maturing 10 to 14 days before Shiro. This somewhat rare fruit in the United States plays a big role in the German kitchen. MILAN (AP) Former Italian Premier Giuseppe Conte has been physically attacked during an official appearance in Tuscany by a man protesting against Italy’s lockdowns and other measures to contain the coronavirus pandemic, Italian media reported Friday. Its fruits are small and egg-shaped, with a black hue. They are only available for a short period of time and not in all regions. The Italian plum is a dwarf tree that bears fruit on its own. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. With my step-by-step preparations, including pictures, you can learn how to create these wonderful recipes in your own kitchen.

Italian plums recipes are prized throughout Germany, and I have several ways to use them in baking and other dishes.

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